Flowers for Valentine’s Day
Strawberry Gazpacho
Burrata, Caviar, Nitro Olive Oil, Basil and Cucumber Flowers
Blue Fin Tuna
Coriander Flowers, Fresh Wasabi, Grapefruit, Tuna Noodles
Crispy Jidori Chicken Thigh
Winter Truffles, Egg, Sunflower Root, Chive Blossom Petals
Olive Oil Poached Arctic Char
Hibiscus Flower Air, Pink Pepper Corn, Puffed Mushroom Cracker
Four Story Hills Dry Aged Beef Rib Eye
Nasturtium Flower Geleé, Banana Polenta, Garlic Chips
Lavender Flower Macaroon
Crème Fraiche Panna Cotta, Vanilla-Passion Sorbet, Floral Cotton Candy
$110 per person $180 per person w/ wine pairings
Chef de Cuisine Michael Voltaggio will present lavish dinners this holiday season.
Christmas Eve and Christmas Day
Served 5:00 to 9:00pm
$110 per person without wine
$165 per person with wine
New Year’s Eve
First Seating
Served 5:00 to 6:30pm
$150 per person without wine
$200 per person with wine
Second Seating
Served 8:30 to 9:30pm
$175 per person without wine
$225 per person with wine
2009 Sample Holiday Menu
For reservations, please dial (626) 568-3900 or book online.
Chef de Cuisine Michael Voltaggio will present a feast for your holiday celebration with his artistic interpretation of Thanksgiving Dinner.
Thursday, November 26, 2009
5 to 9pm
$110 per person without wine
$165 per person with wine
view menu
For reservations, please dial (626) 568-3900 or book online.
We are pleased to host a special Maker’s Mark Dinner on Tuesday, June 2, 2009.
A special three-course prix fixe menu will be available for $90 per person and will feature drink pairings made of Maker’s Mark Bourbon Whiskey.
Maker’s Mark Prix Fixe Menu
For reservations, please dial (626) 585-6218 or make them online.
New “Summer Select” prix fixe dinner menu is now being offered! The three course prix fixe menu will give you the opportunity to indulge in a variety of selections at a discounted price.
Choose from three different appetizers, main courses and desserts. Some menu highlights include Beef Carpaccio, Pork Belly Confit, and a Chocolate Tart with Whiskey Ice Cream.
$59 per person, not including alcoholic beverages, tax or gratuity.
Available Tuesday, Wednesday and Thursday nights through July 30th
To make reservations please call (626) 585-6218 or book online.
Don’t forget to make your reservations for next week’s Eric Kent Wine Dinner!
Wednesday, April 29
6:30 pm
$125 per person
Eric Kent Wine Dinner Menu
For reservations, please dial (626) 585-6218 or make them online.
