Valentine’s Day Five Course Tasting Menu

Flowers for Valentine’s Day

Strawberry Gazpacho
Burrata, Caviar, Nitro Olive Oil, Basil and Cucumber Flowers

Blue Fin Tuna
Coriander Flowers, Fresh Wasabi, Grapefruit, Tuna Noodles

Crispy Jidori Chicken Thigh
Winter Truffles, Egg, Sunflower Root, Chive Blossom Petals

Olive Oil Poached Arctic Char
Hibiscus Flower Air, Pink Pepper Corn, Puffed Mushroom Cracker

Four Story Hills Dry Aged Beef Rib Eye
Nasturtium Flower Geleé, Banana Polenta, Garlic Chips

Lavender Flower Macaroon
Crème Fraiche Panna Cotta, Vanilla-Passion Sorbet, Floral Cotton Candy

$110 per person              $180 per person w/ wine pairings

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